Mai Sushi Menu

Mai Sushi offers an impressive and diverse menu that highlights both Japanese and Chinese culinary traditions, perfect for sushi lovers and those craving Asian fusion. As I dive into the offerings, let's start with the Japanese appetizers. The Edamame is a classic, lightly salted to bring out its natural flavor, while the Gyoza presents crispy, golden dumplings stuffed with savory pork. For something with a crunch, try the Spring Rolls, stuffed with fresh veggies, or the Crab Rangoon, with its crispy exterior and creamy filling.

Moving on to Japanese soups, the Miso Soup is a comforting choice, with a rich, savory broth, while the Egg Drop Soup offers a silky texture that's both delicate and satisfying. For those who like a bit of spice, the Hot and Sour Soup packs a flavorful punch.

The salad selection is equally tempting. The House Salad is light and refreshing, but for something with a unique twist, the Sake Kawa Salad, with its fresh ingredients and zesty dressing, is a standout. You can't go wrong with the Avocado Salad, creamy and rich, or the Shrimp Salad, which adds a delightful seafood touch.

Mai Sushi's sushi menu is a feast for the senses, offering a range of Nigiri and Sashimi, including fresh Sake (salmon), Maguro (tuna), and Unagi (eel), perfect for purists. The mini Sashimi and Sashimi Dinner are great choices for those looking to sample a variety of these delicate slices.

For those seeking sushi rolls, the menu is full of creative options. From classic cucumber rolls to more inventive creations like the Tempura Shrimp Roll and the bold, spicy Flamingo Roll, there's something for everyone.

Whether you're in the mood for a hearty rice dish, a satisfying noodle bowl like the Chicken Yaki Soba, or a Bento box to keep things varied, Mai Sushi promises a delicious, well-rounded dining experience.